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Edy Supriyadi Location
Situbondo, East Java, ID
Edy Supriyadi Work
2024 -now Chef De Cuisine @
2021 -2021 Sushi Chef @
2020 -2021 Self Employed @ D'Catering Bengkoan
2019 -2020 Chef @ Riyadh Season
2018 -2019 Chef @
2016 -2018 Sous Chef @ Pearls Lounge Restaurant
2016 -2017 Garde Manger Chef incharge at Pagoda group Madinah @ Pagoda group
2014 -2014 Sushi Chef @ Sofitel at 16 Ponte Makau China
2013 -2014 SUSHI CHEF AND CHEF DE PARTIE @ SHERATON A LUXURY COLLECTION KUWAIT
2012 -2013 SUSHI CHEF AND DEMI CHEF DE PARTIE @ SHERATON A LUXURY COLLECTION KUWAIT
2010 -2012 COMMI I @ Le Royal Kuwait
2007 -2010 Commis III @
Edy Supriyadi Education
Graha Wisata Hotel Management & Tourism Academy
Diploma I (Hospitality)
2005-2006
Edy Supriyadi Skills
Food Preparation
Hygiene
Pre-opening
Banquets
Catering
Cooking
Cuisine
Menu Development
Fine Dining
Resorts
Cost Control
Food
Chef
Hotels
Micros
Hospitality Industry
Food & Beverage
Hospitality Management
Hotel Management
Hospitality
Restaurants
Culinary Skills
Recipes
Food and Beverage
Pre Opening
Edy Supriyadi Summary
Edy Supriyadi, based in Situbondo, East Java, ID, is currently a Chef De Cuisine at Elexus Hotel & Resort & Spa. Edy Supriyadi brings experience from previous roles at Regnum Carya, D'Catering Bengkoan, Riyadh Season and Prasana by Arjani Resorts. Edy Supriyadi holds a 2005 - 2006 Diploma I in Hospitality @ Graha Wisata Hotel Management & Tourism Academy. With a robust skill set that includes Food Preparation, Hygiene, Pre-opening, Banquets, Catering and more. Edy Supriyadi has 2 emails on RocketReach.
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