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Edwin Infante Location
Bacolod, Western Visayas, PH
Edwin Infante Work
2020 -now Head culinary department @
2019 -2021 Executive Chef @ parkinn by Radisson north edsa
2015 -2021 Executive sous chef @ Novotel philippines
2007 -2015 Chef de cuisine @
2007 -2008 Bussola Italian restaurant @ Westin Dubaii
Edwin Infante Education
BCC
Bachelor of science in commerce (Accounting)
1983-1987
Edwin Infante Skills
Pre-opening
Menu Development
Cuisine
Banquets
Hospitality Industry
Hospitality Management
Restaurants
Hotel Management
Food & Beverage
Fine Dining
MICROS
Hospitality
Resorts
Hotels
Food
Culinary Skills
Recipes
Food Safety
HACCP
Restaurant Management
Edwin Infante Summary
Edwin Infante, based in Bacolod, Western Visayas, PH, is currently a Head culinary department at Seda Hotels. Edwin Infante brings experience from previous roles at parkinn by Radisson north edsa, Novotel philippines, Shangri-La Hotels and Resorts and Westin Dubaii. Edwin Infante holds a 1983 - 1987 Bachelor of science in commerce in Accounting @ BCC. With a robust skill set that includes Pre-opening, Menu Development, Cuisine, Banquets, Hospitality Industry and more. Edwin Infante has 2 emails on RocketReach.
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