2011 -
2013 Chef de Tournant @ Lexington Brass Restaurant
2010 -
2011 Executive Chef @ Hotel Hacienda el Jibarito
2010 -
2011 Culinary Instructor @
2009 -
2010 Chef de Tournant @ Novotel Campo De Las Naciones
2004 -
2009 Sous Chef @ Eclipse Restaurant at Villa Montana Beach & Resort
Edwin Arce Education
Le Cordon Bleu College of Culinary Arts-Miami
Science Degree in Culinary Arts (Culinary Science/Culinology)
2008
-
2010
Inter American University of Puerto Rico-Aguadilla
Culinary Arts
Edwin Arce Skills
Food Quality
Executive Management
Food
Cooking
Food and Beverage
Food Safety
Catering
Team Leadership
Cuisine
Parties
Food Service Sanitation
Fine Dining
Restaurants
Chef
Wine Tours
Culinary Skills
Wine
Banquets
Menu Development
Special Events Coordination
Wine Tasting
Edwin Arce Summary
Edwin Arce, based in New York, NY, US, is currently a Executive Chef at Libertador Steakhouse. Edwin Arce brings experience from previous roles at Keens Steakhouse, Tribeca Tap House, Barrel & Fare and Hudson Clearwater. Edwin Arce holds a 2008 - 2010 Science Degree in Culinary Arts in Culinary Science/Culinology @ Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Food Quality, Executive Management, Food, Cooking, Food and Beverage and more.
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