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Edwin Arce Location
New York, NY, US
Edwin Arce Work
Executive Chef @ Libertador Steakhouse (April 2019 - Present)
Executive Sous Chef @ (September 2018 - April 2019)
Executive Chef @ Tribeca Tap House (August 2015 - September 2018)
Executive Chef @ Barrel & Fare (August 2015 - September 2018)
Sous Chef @ Hudson Clearwater (November 2013 - August 2015)
Personal Chef @ Kitchen Surfing (February 2015 - July 2015)
Chef de Tournant @ Lexington Brass Restaurant (October 2011 - July 2013)
Executive Chef @ Hotel Hacienda el Jibarito (February 2010 - July 2011)
Culinary Instructor @ (July 2010 - June 2011)
Chef de Tournant @ Novotel Campo De Las Naciones (October 2009 - February 2010)
Sous Chef @ Eclipse Restaurant at Villa Montana Beach & Resort (June 2004 - January 2009)
Edwin Arce Education
Le Cordon Bleu College of Culinary Arts-Miami
Science Degree in Culinary Arts (Culinary Science/Culinology)
2008-2010
Inter American University of Puerto Rico-Aguadilla
Culinary Arts
Edwin Arce Skills
Food Quality
Executive Management
Food
Cooking
Food and Beverage
Food Safety
Catering
Team Leadership
Cuisine
Parties
Food Service Sanitation
Fine Dining
Restaurants
Chef
Wine Tours
Culinary Skills
Wine
Banquets
Menu Development
Special Events Coordination
Wine Tasting
Edwin Arce Summary
Edwin Arce, based in New York, NY, US, is currently a Executive Chef at Libertador Steakhouse. Edwin Arce brings experience from previous roles at Keens Steakhouse, Tribeca Tap House, Barrel & Fare and Hudson Clearwater. Edwin Arce holds a 2008 - 2010 Science Degree in Culinary Arts in Culinary Science/Culinology @ Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Food Quality, Executive Management, Food, Cooking, Food and Beverage and more.
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