Edward Zievinger Email & Phone Number
Stewarding Manager @ Hyatt Regency Aruba Resort, Spa & Casino
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Edward Zievinger Location
- Oranjestad, AW
Edward Zievinger Work
- 2025 -now Stewarding Manager @
- 2024 -2025 Assistant Stewarding Manager @
- 2023 -2024 Front Office Assistant Manager @
- 2014 -2023 Food And Beverage Operations Manager @
- 2014 -2020 Sous Chef @
- 2019 -2019 Culinary Task Force @
- 2013 -2014 Executive Chef @ Calloway Corporation / Airline Catering Services
- 2008 -2013 Sous-Chef, Restaurant Chef at "L.G. Smith's Steakhouse and Chops" @ Renaissance Aruba Resort & Casino
- 2007 -2008 Jr Sous Chef at "Windows on Aruba" Restaurant @ Divi Village Golf & Beach Resort
- 2001 -2007 Sous Chef at "Le Dome" Restaurant @ Le Dome Restaurant
- 2000 -2001 Chef d' Partie @ La Cabana Beach and Raquet Club
- 2000 -2000 Restaurant Chef at "Sunset Grille" Restaurant @ Radisson Aruba Resort Casino & Spa
- 1999 -2000 Restaurant Chef @ Castaway Cafe & Restaurant
- 1996 -1997 Chef d' Partie @ Chez Mathilde, Restaurant
Edward Zievinger Education
- Culinary Institute of America
(Italian Cooking Course)
1995-1995 - Culinary College SVH, The Netherlands
Middle Culinary Education
1992-1994 - Culinary College SVH, The Netherlands
Middle Culinary Education (Independed cook)
1989-1992 - AHTTC (Bushiri)
General Hospitality Education (Associate Degree)
1987-1989 - Colegio Arubano
General High School Education
1986-1987 - La Salle College
General Secondary Education (College Degree)
1980-1985 - St. Dominicus college
General Primary Education
1974-1980
Edward Zievinger Skills
- Sauces
- Culinary Education
- Customer Satisfaction
- Time Management
- Problem Solving
- New Restaurant Openings
- Quality Control
- Food Safety Management System
- Employee Training
- Menu Engineering
- Teamwork
- Customer Service
- Hotels
- Menu Development
- Restaurants
- Cuisine
- Culinary
- Cooking
- Food
- Fine Dining
- See 8+See Less
- Sanitation
- Restaurant Management
- Pastry
- Food and Beverage
- Food Safety
- Catering
- Italian cuisine
- Seafood
- Hospitality Management
- Recipes
- Menu Design
- Hospitality
- Event Management
- Resorts
- Hotel Management
- Culinary Skills
- Wine
- Banquets
- Micros
- HACCP
- Hospitality Industry
Edward Zievinger Summary
- Edward Zievinger, based in Oranjestad, AW, is currently a Stewarding Manager at Hyatt Regency Aruba Resort, Spa & Casino. Edward Zievinger brings experience from previous roles at Hyatt Regency Aruba Resort, Spa & Casino and Hyatt Regency Aruba Resort Spa and Casino. Edward Zievinger holds a 1995 - 1995 Culinary Institute of America. With a robust skill set that includes Sauces, Culinary Education, Customer Satisfaction, Time Management, Problem Solving and more. Edward Zievinger has 2 emails on RocketReach.
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