Edward Zawislak's Location
Houston, TX, US
Edward Zawislak's Work
- Food Service Director @ Prince Food Systems, Inc.
- Operations Manager @ Sodexo
- Assistant Canteen Chief @ U.S. Department of Veterans Affairs
- Food Service Director @ Aramark Business Service Division
- Patio Supervisor Minute Maid Park @ Aramark Sports and Entertainment Division
- Kitchen and Patient Services Manager @ Spring Branch Medical Center
- Assistant Store Director @ Jason's Deli
- General Manager Assistant @ Blackeyed Pea Restaurant
- Food Service Sergeant @ Untied States Army
Edward Zawislak's Education
- OSHA Training Institute Education Center
OSHA 10- Hour General Industry Outreach Training (Occupational Safety and Health)
2014 - 2014 - Kendall College
A.A.S. (Culinary Arts and Related Services)
1992 - 1993 - The Culinary School at Kendall College
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1992 - 1993
Edward Zawislak's Skills
- Food Service
- Menu Development
- Catering
- Culinary Skills
- Food & Beverage
- Restaurant Management
- Sanitation
- Restaurants
- Food
- Food Safety
Edward Zawislak's Summary
Edward Zawislak, based in Houston, TX, US, is currently a Food Service Director at Prince Foods Systems, bringing experience from previous roles at Sodexo, Department of Veterans Affairs, Aramark Business Service Division and Aramark Sports and Entertainment Division. Edward Zawislak holds a 2014 - 2014 OSHA 10- Hour General Industry Outreach Training in Occupational Safety and Health @ OSHA Training Institute Education Center. With a robust skill set that includes Food Service, Menu Development, Catering, Culinary Skills, Food & Beverage and more, Edward Zawislak contributes valuable insights to the industry. Edward Zawislak has 1 email on RocketReach.
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