Edward Waller's Location
Los Angeles, CA, US
Edward Waller's Work
- Line Cook 1 @ Four Seasons Hotels and Resorts
- Line Cook Olivella @ Ojai Valley Inn
- Sous Chef @ OrderSnapp
- Lead Line Cook @ Toki Restaurant
- Kitchen Manager @ Ketchup and Mustard
Edward Waller's Education
- Oxnard College
(Culinary Arts/Chef Training)
Edward Waller's Summary
Edward Waller, based in Los Angeles, CA, US, is currently a Line Cook 1 at Four Seasons Hotels and Resorts, bringing experience from previous roles at Ojai Valley Inn & Spa, Palermo Pizzeria, Toki Restaurant and Ketchup and Mustard. Edward Waller holds a Oxnard College. Edward Waller has 1 email on RocketReach.
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