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Edward Viola Location
Nipomo, CA, US
Edward Viola Work
2013 -now Production Supervisor @
2006 -2012 Quality Manager @
Edward Viola Education
California Polytechnic State University-San Luis Obispo
Bachelor of Science (B.S.) (Food Science)
1992-1995
The Culinary Institute of America
Associate of Arts (AA) (Culinary Arts/Chef Training)
1986-1988
Edward Viola Skills
Six Sigma
Quality Management
Supplier Quality Management
Lean Manufacturing
Root Cause Analysis
GMP
ISO
Poka Yoke
5S
OEE
Manufacturing Operations
Sensory Evaluation
Production Planning
Food Safety
Supplier Quality
FMEA
ISO 22000
Green Belt
Iso 9000
Quality Assurance
Food Manufacturing
Food Processing
Quality System
Minitab
Toyota Production System
PDCA
ISO 14001
Quality Auditing
BRC
SMED
Manufacturing
Design of Experiments
Value Stream Mapping
Manufacturing Operations Management
TQM
Operational Excellence
Kaizen
See 35+See Less
Quality Control
Kanban
SPC
JIT
Supply Chain
Continuous Improvement
CAPA
DMAIC
HACCP
ISO 13485
Product Quality
TPM
Edward Viola Summary
Edward Viola, based in Nipomo, CA, US, is currently a Production Supervisor at CSM Bakery Products North America. Edward Viola brings experience from previous roles at Unilever. Edward Viola holds a 1992 - 1995 Bachelor of Science (B.S.) in Food Science @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Six Sigma, Quality Management, Supplier Quality Management, Lean Manufacturing, Root Cause Analysis and more. Edward Viola has 2 emails and 1 mobile phone numbers on RocketReach.
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