2006 -2013 Club Manager @ Beaver Brook Golf & Country Club
2006 -2007 Station Supervisor and Trainer @
2000 -2004 Food and Beverage Manager @ Golden Isles Cruise Lines
Edward Smith Education
Brunswick High School
College of Coastal Georgia
Edward Smith Skills
Operations Management
Food & Beverage
Banquets
Customer Service
Menu Development
Budgets
Restaurant Management
Resorts
Culinary Skills
Leadership
Hospitality Industry
Hospitality Management
Banquet Operations
Restaurants
Wine
Hospitality
Catering
Event Planning
Management
Fine Dining
Golf
Customer Satisfaction
Team Building
Pre-opening
Club
Hotels
Food
Menu Costing
Menu Engineering
Cuisine
F&B Management
F&B Operations
Wine Lists
Pre-opening experience
Labor Control
New Restaurant Openings
Micros
Cocktails
Guest Service Management
Recipes
Food Service
Wine Tasting
Bartending
Food Cost Analysis
Hiring
Labor Management
Country Clubs
Revenue Analysis
Food Cost Management
Bar
Food and Beverage
Pre Opening Experience
Pre Opening
Edward Smith Summary
Edward Smith, based in Yulee, FL, US, is currently a Dining Room Manager at JACKSONVILLE GOLF & COUNTRY CLUB INC. Edward Smith brings experience from previous roles at Comcast, Tradewinds Casino Cruise Lines, Beaver Brook Golf & Country Club and QuickFlight Aviation Services. Edward Smith holds a Brunswick High School. With a robust skill set that includes Operations Management, Food & Beverage, Banquets, Customer Service, Menu Development and more. Edward Smith has 2 emails and 1 mobile phone numbers on RocketReach.
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