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Edward Popp Location
Lawrence Township, NJ, US
Edward Popp Work
Lead Banquet Cook @ (October 2008 - Present)
short order cook @ Nate's Pub (June 2005 - October 2008)
short order cook @ Marty's Place Bar & Grill (May 2003 - May 2005)
short order cook @ Leonard's Hurryback Inn (May 1999 - May 2003)
Lance Corporal @ United States Marine Corp (September 1987 - September 1991)
Edward Popp Education
Ewing High School 1985-1987
Edward Popp Skills
Hospitality
Hotels
Cooking
Culinary Skills
Catering
Food & Beverage
Menu Development
Hospitality Management
Restaurants
Pre-opening
Hospitality Industry
Resorts
Time Management
Rooms Division
Banquets
Hotel Management
Food Preparation
Food
Sanitation
Social Media
Food and Beverage
Strategic Planning
Pre Opening
Management
Project Management
Edward Popp Summary
Edward Popp, based in Lawrence Township, NJ, US, is currently a Lead Banquet Cook at Nassau Inn. Edward Popp brings experience from previous roles at Nate's Pub, Marty's Place Bar & Grill, Leonard's Hurryback Inn and United States Marine Corp. Edward Popp holds a 1985 - 1987 Ewing High School. With a robust skill set that includes Hospitality, Hotels, Cooking, Culinary Skills, Catering and more. Edward Popp has 1 emails and 1 mobile phone numbers on RocketReach.
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