Edward Manzo's Location
Kailua, HI, US
Edward Manzo's Work
- Executive Chef @ HILO YACHT CLUB
- Director of Food and Beverage @ King Kamehameha Kona Beach Resort
- Director of Food and Beverage @ Highgate
- Director of Food and Beverage @ The Sheraton Keauhou Bay Resort and Spa
- Director of food and beverage @ Westin Hotels & Resorts
- Executive chef @ Westin Hotels & Resorts
- Executive sous chef @ The Moana Surfrider, A Westin Resort
- Restaurant chef @ Hilton Hawaiian Village
Edward Manzo's Education
- Western Culinary Institute
Culinary Arts degree (Culinary Arts/Chef Training)
1990 - 1992 - University of Hawaii Maui College
associate degree (food service)
1988 - 1990
Edward Manzo's Skills
- Fine Dining
- Banquets
- Menu Development
- Pre-opening
- Restaurant Management
- Catering
- Food & Beverage
- Restaurants
- Hospitality Management
- Food Service
Edward Manzo's Summary
Edward Manzo, based in Kailua, HI, US, is currently a Executive Chef at HILO YACHT CLUB, bringing experience from previous roles at King Kamehameha's Kona Beach Hotel, Highgate Hotels, The Sheraton Keauhou Bay Resort and Spa and Westin Princeville Ocean Resort Villas. Edward Manzo holds a 1990 - 1992 Culinary Arts degree in Culinary Arts/Chef Training @ Western Culinary Institute. With a robust skill set that includes Fine Dining, Banquets, Menu Development, Pre-opening, Restaurant Management and more, Edward Manzo contributes valuable insights to the industry. Edward Manzo has 1 email on RocketReach.
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