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Edward Doyle Location
Montreal, QC, CA
Edward Doyle Work
Développement des affaires and Business development Bioitalia SRL @ (May 2022 - Present)
Développement des affaires and Business development @ Groupe Emile et Bioitalia SRL (May 2019 - May 2022)
Vice-président au développement des affaires @ Clark Drouin Lefebvre inc. (February 2014 - May 2022)
Directeur au développement des affaires @ Clark Drouin Lefebvre inc (May 2005 - January 2014)
Directeur général et coactionnaire @ Les Aliments Inari Foods inc. (January 1999 - December 2005)
Spécialiste épicerie, vrac, mets cuisinés et boulangerie @ (January 1997 - December 1999)
Edward Doyle Education
Université de Montréal - HEC Montréal
Edward Doyle Skills
Brand Development
Financial Forecasting
Result Oriented
Strategic Planning
Product Management
Retail Marketing
Merchandising
Negotiation
P&L Management
Grocery Industry
Trend Following
Food Industry
Category Insights
Retail Category Management
Organic Products
Gluten Free
Planogram Development
Consistency
Multi-channel Marketing
Integrity
Teamwork
Team Leadership
Product Development
Visual Merchandising
Multi Tasking
Operational Planning
Customer Oriented
Leadership
Public Speaking
Nortel
Strategy
Operations
Multi Channel Marketing
Business Strategy
Edward Doyle Summary
Edward Doyle, based in Montreal, QC, CA, is currently a Développement des affaires and Business development Bioitalia SRL at Bioitalia. Edward Doyle brings experience from previous roles at Groupe Emile et Bioitalia SRL, Clark Drouin Lefebvre inc., Clark Drouin Lefebvre inc and Les Aliments Inari Foods inc.. Edward Doyle holds a Université de Montréal - HEC Montréal. With a robust skill set that includes Brand Development, Financial Forecasting, Result Oriented, Strategic Planning, Product Management and more. Edward Doyle has 2 emails on RocketReach.
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