Edward Davis Email & Phone Number
Vice President Operations @ Willy's Mexicana Grill & Howlin' Willy's Hot Chicken
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Edward Davis Location
- Atlanta, GA, US
Edward Davis Work
- Vice President Operations @ (July 2017 - Present)
- Vice President of Operations @ (December 2014 - July 2017)
- Chief Operating Officer @ (January 2013 - December 2014)
- Vice President of Operations and Managing Partner @ (January 2010 - December 2013)
- Regional Vice President @ (January 2004 - December 2010)
- Director of Catering Services @ (January 2002 - December 2004)
- District Manager @ (January 1996 - December 2002)
- General Manager @ (January 1995 - December 1996)
- Assistant General Manager and Dining Room Manager @ MOUNT KISCO COUNTRY CLUB (January 1994 - January 1995)
- Director of Restaurant Operations @ (January 1993 - December 1994)
- Assistant Director of Food and Beverage @ Holiday Inn Crowne Plaza (January 1990 - December 1993)
Edward Davis Education
- University of Rhode Island
Bachelor of Science (Consumer Affairs, Business Management)
1984-1990 - University of Rhode Island
Edward Davis Skills
- Menu Development
- Business Planning
- Operations Management
- Program Management
- Recruiting
- Microsoft Office
- Hiring
- Team Building
- Marketing
- Operations
- Retail
- Fine Dining
- Training
- Assistant Director
- Human Resources
- Executive Management
- Restaurant Management
- Franchising
- Hospitality Management
- Budgets
- Call Centers
- Multi Unit
- Customer Service
- Hospitality
- Culinary Skills
- Analysis
- Food Service
- Profit
- Food Safety
- Building Strong Business Relationships
- Catering
- Astute
- Has Errors
- Business Management
- Public Speaking
- Great
- Restaurants
- Sales
- Multi Unit Management
- Management
- Science
- Income Statement
- Business Strategy
- Inventory Management
- Business Development
- Customer Satisfaction
- Microsoft Excel
- Food
- Merchandising
- Food and Beverage
- Goal Oriented Individual With Strong Leadership Capabilities
- Banquets
- Business Intelligence
- CRM
- Communication
- Hotels
- Strategic Planning
- Forecasting
- Leadership
Edward Davis Summary
- Edward Davis, based in Atlanta, GA, US, is currently a Vice President Operations at Willy's Mexicana Grill & Howlin' Willy's Hot Chicken. Edward Davis brings experience from previous roles at Dickey's Barbecue Restaurants, Inc., NE Frog Pond LLC, dba Pinkberry, Hearthstone Associates, dba Cosi and Au Bon Pain. Edward Davis holds a 1984 - 1990 Bachelor of Science in Consumer Affairs, Business Management @ University of Rhode Island. With a robust skill set that includes Menu Development, Business Planning, Operations Management, Program Management, Recruiting and more. Edward Davis has 1 emails and 3 mobile phone numbers on RocketReach.
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Top Willy's Mexicana Grill & Howlin' Willy's Hot Chicken Employees
Joe Ippolito
President
Atlanta, GA, US
Kim Watts
Chief Financial Officer
Atlanta, GA, US
Darin Schaffer
Director of Culinary
Decatur, GA, US
Samantha Bryan
Vice President - Marketing, Sales and Culture
Atlanta, GA, US
Jacob Finton
General Manager
Dallas, GA, US
Ashley Clifton
Senior FMM
Atlanta, GA, US
Angel Najera-Roman
Area Director
Powder Springs, GA, US
Edward Davis
Vice President Operations
Atlanta, GA, US
John Bennitt
Director of Operations Services
Atlanta, GA, US
Diana Holley
marketing coordinator
Atlanta, GA, US
Renea Jackson
Area Director
Atlanta, GA, US
Kevin Simpson
Assistant General Manager
Atlanta, GA, US
Ron Ferrell
Assistant General Manager
Atlanta, GA, US
Shannon Kleinkauf
General Manager
United States
Garreth Williams
General Manager
Atlanta, GA, US
Fran C
Director of Human Resources And Talent
Atlanta, GA, US
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