Edward Davis Email & Phone Number
Vice President Operations @ Willy's Mexicana Grill & Howlin' Willy's Hot Chicken
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Edward Davis Location
- Atlanta, GA, US
Edward Davis Work
- Vice President Operations @ (July 2017 - Present)
- Vice President of Operations @ (December 2014 - July 2017)
- Chief Operating Officer @ (January 2013 - December 2014)
- Vice President of Operations and Managing Partner @ (January 2010 - January 2013)
- Regional Vice President @ (January 2004 - January 2010)
- Director of Catering Services @ (January 2002 - January 2004)
- District Manager @ (January 1996 - January 2002)
- General Manager @ (January 1995 - January 1996)
- Assistant General Manager and Dining Room Manager @ MOUNT KISCO COUNTRY CLUB (January 1994 - January 1995)
- Director of Restaurant Operations @ (January 1993 - January 1994)
- Assistant Director of Food and Beverage @ Holiday Inn Crowne Plaza (January 1990 - January 1993)
Edward Davis Education
- University of Rhode Island
Bachelor of Science (Consumer Affairs, Business Management)
1984-1990 - University of Rhode Island
Edward Davis Skills
- Analysis
- Astute
- Banquets
- Budgets
- Building Strong Business Relationships
- Business Development
- Business Intelligence
- Business Planning
- CRM
- Call Centers
- Catering
- Communication
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Executive Management
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Food Service
- Forecasting
- Franchising
- Goal-oriented individual with strong leadership capabilities
- Hiring
- Hospitality
- Hospitality Management
- Hotels
- Human Resources
- Income Statement
- Inventory Management
- Leadership
- Management
- Marketing
- Menu Development
- Merchandising
- Microsoft Office
- Multi-Unit Management
- Multi-unit
- Operations Management
- Profit
- Program Management
- Recruiting
- Restaurant Management
- Restaurants
- Retail
- Sales
- Strategic Planning
- Team Building
- Training
- Operations
- Assistant Director
- Multi Unit
- Has Errors
- Business Management
- Public Speaking
- Great
- Multi Unit Management
- Science
- Business Strategy
- Microsoft Excel
- Food and Beverage
- Goal Oriented Individual With Strong Leadership Capabilities
Edward Davis Summary
- Edward Davis, based in Atlanta, GA, US, is currently a Vice President Operations at Willy's Mexicana Grill & Howlin' Willy's Hot Chicken. Edward Davis brings experience from previous roles at Dickey's Barbecue Restaurants, Inc., NE Frog Pond LLC, dba Pinkberry, Hearthstone Associates, dba Cosi and Au Bon Pain. Edward Davis holds a 1984 - 1990 Bachelor of Science in Consumer Affairs, Business Management @ University of Rhode Island. With a robust skill set that includes Analysis, Astute, Banquets, Budgets, Building Strong Business Relationships and more. Edward Davis has 1 emails and 3 mobile phone numbers on RocketReach.
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Top Willy's Mexicana Grill & Howlin' Willy's Hot Chicken Employees
Kim Watts
Chief Financial Officer
Atlanta, GA, US
Darin Schaffer
Director of Culinary
Decatur, GA, US
Samantha Bryan
Vice President - Marketing, Sales and Culture
Atlanta, GA, US
Jacob Finton
General Manager
Dallas, GA, US
Ashley Clifton
Senior FMM
Atlanta, GA, US
Angel Najera-Roman
Area Director
Powder Springs, GA, US
Edward Davis
Vice President Operations
Atlanta, GA, US
John Bennitt
Director of Operations Services
Atlanta, GA, US
Diana Holley
marketing coordinator
Atlanta, GA, US
Renea Jackson
Area Director
Atlanta, GA, US
Kevin Simpson
Assistant General Manager
Atlanta, GA, US
Alice Borders
Assistant Manager
Atlanta, GA, US
Sydney Johnson
Assistant General Manager
Marietta, GA, US
Ron Ferrell
Assistant General Manager
Atlanta, GA, US
Aiden Smith
Catering Sales and Project Specialist
New Bern, NC, US
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