Edward Davis Email & Phone Number
Vice President Operations @ Willy's Mexicana Grill & Howlin' Willy's Hot Chicken
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Edward Davis Location
- Atlanta, GA, US
Edward Davis Work
- 2017 -now Vice President Operations @
- 2014 -2017 Vice President of Operations @
- 2013 -2014 Chief Operating Officer @
- 2010 -2013 Vice President of Operations and Managing Partner @
- 2004 -2010 Regional Vice President @
- 2002 -2004 Director of Catering Services @
- 1996 -2002 District Manager @
- 1995 -1996 General Manager @
- 1994 -1995 Assistant General Manager and Dining Room Manager @ MOUNT KISCO COUNTRY CLUB
- 1993 -1994 Director of Restaurant Operations @
- 1990 -1993 Assistant Director of Food and Beverage @ Holiday Inn Crowne Plaza
Edward Davis Education
- University of Rhode Island
Bachelor of Science (Consumer Affairs, Business Management)
1984-1990 - University of Rhode Island
Edward Davis Skills
- Menu Development
- Business Planning
- Operations Management
- Program Management
- Recruiting
- Microsoft Office
- Hiring
- Team Building
- Marketing
- Operations
- Retail
- Fine Dining
- Training
- Assistant Director
- Human Resources
- Executive Management
- Restaurant Management
- Franchising
- Hospitality Management
- Budgets
- Call Centers
- Multi Unit
- Customer Service
- Hospitality
- Culinary Skills
- Analysis
- Food Service
- Profit
- Food Safety
- Building Strong Business Relationships
- Catering
- Astute
- Has Errors
- Business Management
- Public Speaking
- Great
- Restaurants
- Sales
- Multi Unit Management
- Management
- Science
- Income Statement
- Business Strategy
- Inventory Management
- Business Development
- Customer Satisfaction
- Microsoft Excel
- Food
- Merchandising
- Food and Beverage
- Goal Oriented Individual With Strong Leadership Capabilities
- Banquets
- Business Intelligence
- CRM
- Communication
- Hotels
- Strategic Planning
- Forecasting
- Leadership
Edward Davis Summary
- Edward Davis, based in Atlanta, GA, US, is currently a Vice President Operations at Willy's Mexicana Grill & Howlin' Willy's Hot Chicken. Edward Davis brings experience from previous roles at Dickey's Barbecue Restaurants, Inc., NE Frog Pond LLC, dba Pinkberry, Hearthstone Associates, dba Cosi and Au Bon Pain. Edward Davis holds a 1984 - 1990 Bachelor of Science in Consumer Affairs, Business Management @ University of Rhode Island. With a robust skill set that includes Menu Development, Business Planning, Operations Management, Program Management, Recruiting and more. Edward Davis has 1 emails and 3 mobile phone numbers on RocketReach.
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Top Willy's Mexicana Grill & Howlin' Willy's Hot Chicken Employees
Samantha Bryan
Vice President - Marketing, Sales and Culture
Atlanta, GA, US
Edward Davis
Vice President Operations
Atlanta, GA, US
John Bennitt
Director of Operations Services
Atlanta, GA, US
Kevin Simpson
Assistant General Manager
Atlanta, GA, US
Tony Williams
General Sales Manager
Atlanta, GA, US
Ron Ferrell
Assistant General Manager
Atlanta, GA, US
Fran C
Director of Human Resources And Talent
Atlanta, GA, US
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