Edward Dacusol's Location
Chicago, IL, US
Edward Dacusol's Work
- Sushi Chef @ Nobu Hotel Chicago
- Sushi Cook @ Lettuce Entertain You Restaurants
- Butcher and Prep cook @ Lettuce Entertain You Restaurants
- Line Cook @ Momotaro
- Line Cook and Prep Cook @ The Northman Bar
Edward Dacusol's Education
- Illinois Institute of Art
Bachelor of Applied Science (B.A.Sc.) (Culinary Management)
2013 - 2016
Edward Dacusol's Skills
- Fruit carving
- Cooking
- Food Preparation
- Hospitality Management
- Food Safety
- Food & Beverage
- Customer Service
- Culinary Skills
- Event Planning
- Menu Development
Edward Dacusol's Summary
Edward Dacusol, based in Chicago, IL, US, is currently a Sushi Chef at Nobu Hotel Chicago, bringing experience from previous roles at Lettuce Entertain You Restaurants, Momotaro and The Northman Bar. Edward Dacusol holds a 2013 - 2016 Bachelor of Applied Science (B.A.Sc.) in Culinary Management @ Illinois Institute of Art. With a robust skill set that includes Fruit carving, Cooking, Food Preparation, Hospitality Management, Food Safety and more, Edward Dacusol contributes valuable insights to the industry. Edward Dacusol has 1 email on RocketReach.
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