Edward Brown's Location
London, England, United Kingdom
Edward Brown's Work
- Head Chef @ Doggart & Squash
- Senior Chef De Partie @ Clipstone Restaurant
- Commis Chef @ Clipstone Restaurant
- Work Experience @ Seafood Restaurant
- Work Experience @ Rules Restaurant
- Assistant Chef @ The Little Pickle
- Trainee Consultant @ Gasson Associates
Edward Brown's Education
- Leith’S School Of Food & Wine2018 - 2019
- Royal Agricultural College, Cirencester
Bachelors (Management)
2011 - 2014 - Kimbolton School1999 - 2010
Edward Brown's Skills
- Agriculture
- Farms
- Property Management
- Microsoft Office
- Customer Service
- Property
- PEAR Mapping
- Holiday lets
- Rural grants schemes
- Fertilisers
Edward Brown's Summary
Edward Brown, based in London, England, United Kingdom, is currently a Head Chef at Doggart & Squash, bringing experience from previous roles at Clipstone Restaurant, Seafood Restaurant and Rules Restaurant. Edward Brown holds a 2018 - 2019 Leith’S School Of Food & Wine. With a robust skill set that includes Agriculture, Farms, Property Management, Microsoft Office, Customer Service and more, Edward Brown contributes valuable insights to the industry.
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