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Eduardo Suarez Location
Chile
Eduardo Suarez Work
Executive Pastry Chef @ (September 2025 - Present)
Executive Pastry Chef @ (October 2024 - October 2025)
Assistant Pastry Chef @ (February 2024 - December 2024)
Executive Pastry Chef @ (May 2023 - February 2024)
Executive Assitant Pastry Chef at Fourseasons Resort Tamarindo (Pre-Opening) @ (October 2021 - August 2023)
Sous Chef at Fourseasons Resort Peninsula Papagayo @ (December 2019 - August 2023)
Task Force @ (December 2021 - January 2022)
Pastry Chef @ (November 2017 - December 2019)
Assistant Pastry Chef @ (April 2016 - May 2017)
Team Supervisor @ (December 2012 - January 2016)
Eduardo Suarez Education
Universidad del Claustro de Sor Juana
Lic . En Gastronomía (Chef)
2005-2010
Academy Chocolate
Chicago Ill. (Procesos de elaboración culinaria y postres de vitrina)
Eduardo Suarez Skills
Fine Dining
Bread
Higiene de los alimentos
Eduardo Suarez Summary
Eduardo Suarez, based in Chile, is currently a Executive Pastry Chef at The St. Regis Cap Cana Resort. Eduardo Suarez brings experience from previous roles at Mandarin Oriental, Las Ventanas Al Paraiso, A Rosewood Resort, Maison Ladurée and Four Seasons Hotels and Resorts. Eduardo Suarez holds a 2005 - 2010 Lic . En Gastronomía in Chef @ Universidad del Claustro de Sor Juana. With a robust skill set that includes Fine Dining, Bread, Higiene de los alimentos and more. Eduardo Suarez has 1 emails on RocketReach.
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