Eduardo Martinez's Location
Romeoville, Illinois, United States
Eduardo Martinez's Work
Eduardo Martinez's Education
Le Cordon Bleu College Of Culinary Arts - Scottsdale
Associates (Culinary Arts, Baking)
1998 - 2000
Universidad Mariano Gálvez
Associate Of Arts (Architecture)
1993 - 1998
Eduardo Martinez's Skills
Eduardo Martinez's Summary
Eduardo Martinez, based in Romeoville, Illinois, United States, is currently a Executive Pastry Chef Partner at Just Desserts, bringing experience from previous roles at Cafe Pomigliano and Beachbody. Eduardo Martinez holds a 1998 - 2000 Associates in Culinary Arts, Baking @ Le Cordon Bleu College Of Culinary Arts - Scottsdale. With a robust skill set that includes Coaching, Nutrition, Customer Service, Fitness, Weight Training and more, Eduardo Martinez contributes valuable insights to the industry. Eduardo Martinez has 1 email and 1 mobile phone number on RocketReach.