Eduardo Huici's Location
Pajara, Santa Cruz De Tenerife, Spain
Eduardo Huici's Work
- Director de alimentos y bebidas @ R2 Hotels
- Periodo sabático @ Reciclaje profesional y personal
- Jefe de cocina @ H10 Hotels
- Jefe de cocina @ R2 Hotels
- Segundo jefe de cocina @ Gran Hotel Sol y MAr
- Jefe de cocina @ Hotel Villa Marisol
- Segundo jefe de cocina @ Princess Hotels & Resorts
- Segundo jefe de cocina @ Litlle Italy
- Jefe de cocina @ Restaurante Hacienda Miranda
- Segundo jefe de cocina @ Palace Resorts
Eduardo Huici's Education
- Cocina Tradicional
Restaurante familiar (tradición vasca transmitida a fuego lento de generación en generación)
Eduardo Huici's Skills
- Marketing
- Microsoft Word
- Strategic Planning
- Cocinero
- Cocina
- Chef
- Hoteles
- Catering
- Banquetes
- Calidad De Los Alimentos
Eduardo Huici's Summary
Eduardo Huici, based in Pajara, Santa Cruz De Tenerife, Spain, is currently a Director de alimentos y bebidas at R2 Hotels, bringing experience from previous roles at Reciclaje profesional y personal, H10 Hotels, R2 Hotels and Gran Hotel Sol y Mar. Eduardo Huici holds a Restaurante familiar in tradición vasca transmitida a fuego lento de generación en generación @ Cocina Tradicional. With a robust skill set that includes Marketing, Microsoft Word, Strategic Planning, Cocinero, Cocina and more, Eduardo Huici contributes valuable insights to the industry. Eduardo Huici has 1 email on RocketReach.
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