Eduardo De La Cruz Cerdá's Location
Burgos, CL, ES
Eduardo De La Cruz Cerdá's Work
- Deputy General Manager @ Galletas Gullón
- Industrial Director C.I.O. @ Eurofrits,S.A
- Plant Director @ Galletas Gullón
- Plant Manager @ Adam Foods
- Production Manager at Cuetara @ Nutrexpa
- Quality Manager at Cuetara @ Nutrexpa
- R and D Technician @ Nutrexpa
- Plant Manager @ Parmalat España
- R and D Technician @ Pascual
Eduardo De La Cruz Cerdá's Education
- Georgetown University
Executive MBA (XIV International executive business program 2010)
2010 - 2010 - ThePowerMBA
Business Expert (Administración y gestión de empresas, general)
2018 - 2019 - ESEUNE Business School, Spain
Master (eMBA)
2009 - 2010
- Universidad Nacional de Educación a Distancia - U.N.E.D.
Master (Quality, Environment & Laboral Security)
2002 - 2003 - Universidad Complutense de Madrid
Licenciatura (Biochemistry)
2000 - 2002 - Universidad de Burgos
Licenciatura (Chemistry)
1995 - 2000
Eduardo De La Cruz Cerdá's Skills
- Food Industry
- Project Management
- Process Improvement
- Food Safety
- Food Quality
- ISO 22000
- Sensory Evaluation
- Food Technology
- Manufacturing
- Product Development
Eduardo De La Cruz Cerdá's Summary
Eduardo De la Cruz Cerdá, based in Burgos, CL, ES, is currently a Deputy General Manager at Galletas Gullón, bringing experience from previous roles at Eurofrits, Galletas GULLON, S.A., Adam Foods and Nutrexpa. Eduardo De la Cruz Cerdá holds a 2010 - 2010 Executive MBA in XIV International executive business program 2010 @ Georgetown University. With a robust skill set that includes Food Industry, Project Management, Process Improvement, Food Safety, Food Quality and more, Eduardo De la Cruz Cerdá contributes valuable insights to the industry. Eduardo De la Cruz Cerdá has 1 email on RocketReach.
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