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Eduardo Chavez Location
California, United States
Eduardo Chavez Work
Executive Chef @ (August 2024 - Present)
Executive chef @ (April 2021 - August 2024)
Culinary Director and Executive Chef @ AlmaVia of san francisco (February 2018 - February 2020)
Executive Chef @ (October 2016 - February 2018)
Banquet Chef and senior sous chef @ Centerplate (July 2014 - October 2016)
Executive Chef @ simcorestaurants (September 2013 - July 2014)
executive sous chef @ r-u-i (January 2012 - January 2012)
Senior Sous Chef @ Spengers (January 2008 - January 2012)
Eduardo Chavez Skills
Food Quality
Food Cost Management
Italian cuisine
Multi-Unit Operations
Fast Casual
Banquet Operations
Labor Cost Management
Serve Safe Certified
Culinary Management
Restaurants
Labor Control
Menu Costing
Food Preparation
Culinary Skills
Sanitation
ServSafe
Restaurant Management
Recipe Testing
Seafood
Banquets
Catering
Pre-opening
Menu Development
Fine Dining
Eduardo Chavez Summary
Eduardo Chavez, based in California, United States, is currently a Executive Chef at Oakmont Senior Living. Eduardo Chavez brings experience from previous roles at Levy Restaurants, AlmaVia of san francisco, Mira Vista Golf & Country Club and Centerplate. With a robust skill set that includes Food Quality, Food Cost Management, Italian cuisine, Multi-Unit Operations, Fast Casual and more. Eduardo Chavez has 3 emails and 2 mobile phone numbers on RocketReach.
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