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Bachelor of Science - BS (Professional Practice in Food Technology)
2021-2026Functional Skills Level 2 Mathematics (Mathematics)
2022-2023GCSE (English Language and Literature/Letters)
2019-2020Followed the course as a free auditor during the pandemic. (The Ethics of Eating)
2020-2020NVQ (NVQ Professional cookery)
2011-2012NVQ - CAP (stonemasonry - taille de pierre)
1994-1996Find contact details for 700 million professionals.