Edis Dautovic Email & Phone Number
Platsansvarig @ Eatery
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Edis Dautovic Location
- Stockholm, SE
Edis Dautovic Work
- Platsansvarig @ (August 2025 - Present)
- Culinary Manager @ (November 2024 - October 2025)
- Culinary Lead at Sodexo || All activities Sweden and Norway @ (January 2018 - August 2024)
- Creative Executive Head Chef, Food and Bavarage manager Skytteholm Ekerö @ (January 2012 - December 2017)
- Sodexo Global Chef USA @ (March 2017 - April 2017)
- Creative Executive Head Chef Piperska Muren | Site Manager @ (August 2011 - January 2012)
- Creative Executive Head Chef Näsby Slott @ (March 2008 - December 2011)
- Assistant Head Chef @ (January 2006 - March 2008)
- Souschef @ (March 2004 - January 2006)
- First Line Chef @ Eriks Gondolen (February 2003 - March 2004)
- Chef @ Fredsgatan 12 (January 2001 - February 2002)
Edis Dautovic Education
- Campus Grythyttan, Örebro Universitet
Kandidatexamen (Måltidskunskap och värdskap)
1997-2000 - Södra Latin 1993-1996
Edis Dautovic Skills
- Catering
- Ledning
- Mat och dryck
- Livsmedelssäkerhet
- Lagledarskap
- Menyutveckling
- Logihantering
- Tidsplanering
- Restaurangledning
- Matlagningskunskaper
- Evenemangsplanering
- Driftledning
- Lagarbete
- Matlagning
Edis Dautovic Summary
- Edis Dautovic, based in Stockholm, SE, is currently a Platsansvarig at Eatery. Edis Dautovic brings experience from previous roles at Compass Group Sverige and Sodexo. Edis Dautovic holds a 1997 - 2000 Kandidatexamen in Måltidskunskap och värdskap @ Campus Grythyttan, Örebro Universitet. With a robust skill set that includes Catering, Ledning, Mat och dryck, Livsmedelssäkerhet, Lagledarskap and more. Edis Dautovic has 1 emails and 1 mobile phone numbers on RocketReach.
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