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Edis Dautovic Location
Stockholm, SE
Edis Dautovic Work
2025 -now Platsansvarig @
2024 -2025 Culinary Manager @
2018 -2024 Culinary Lead at Sodexo || All activities Sweden and Norway @
2012 -2017 Creative Executive Head Chef, Food and Bavarage manager Skytteholm Ekerö @
2017 -2017 Sodexo Global Chef USA @
2011 -2012 Creative Executive Head Chef Piperska Muren | Site Manager @
2008 -2011 Creative Executive Head Chef Näsby Slott @
2006 -2008 Assistant Head Chef @
2004 -2006 Souschef @
2003 -2004 First Line Chef @ Eriks Gondolen
2001 -2002 Chef @ Fredsgatan 12
Edis Dautovic Education
Campus Grythyttan, Örebro Universitet
Kandidatexamen (Måltidskunskap och värdskap)
1997-2000
Södra Latin 1993-1996
Edis Dautovic Skills
Catering
Ledning
Mat och dryck
Livsmedelssäkerhet
Lagledarskap
Menyutveckling
Logihantering
Tidsplanering
Restaurangledning
Matlagningskunskaper
Evenemangsplanering
Driftledning
Lagarbete
Matlagning
Edis Dautovic Summary
Edis Dautovic, based in Stockholm, SE, is currently a Platsansvarig at Eatery. Edis Dautovic brings experience from previous roles at Compass Group Sverige and Sodexo. Edis Dautovic holds a 1997 - 2000 Kandidatexamen in Måltidskunskap och värdskap @ Campus Grythyttan, Örebro Universitet. With a robust skill set that includes Catering, Ledning, Mat och dryck, Livsmedelssäkerhet, Lagledarskap and more. Edis Dautovic has 1 mobile phone numbers on RocketReach.
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