Published quarterly in time with the seasons, edible Orlando is rooted in the notion that saving room in our busy lives and tight budgets to eat a little more local food has great benefits. Buying real food from locally-owned businesses strengthens our economy, supports Florida’s farmers and fishermen, and keeps us and our environment healthy. And when we sit down at the table with our friends and family – either at home or at our favorite restaurant – we can really taste the difference.
| Website | http://www.edibleorlando.com/ |
| Revenue | $579000 |
| Employees | 3 (3 on RocketReach) |
| Address | 1325 Lee Road, Orlando, Florida 32810, US |
| Phone | +1 407-687-0828 |
| Technologies |
JavaScript
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PHP
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| Industry | Book and Periodical Publishing, Hospitality General, Hospitality |
| Web Rank | 8 Million |
| Keywords | Gourmet Food, Local Food Guide, Dining Guide, Seasonal Food, Food Magazine, Farm To Table, Restaurant Reviews, Food Publication, Local Food Movement, Food Blog, Seasonal Recipes, Local Produce, Foodie, Food Events, Support Local |
| Competitors | Edible Communities, Orlando Weekly, Tasty Chomps!, Orlando Food Tours, Food Network, Orlando Magazine, Producing LLC, Edible Tampa Bay, Black Bean Deli, VisitOrlando +5 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
Looking for a particular Edible Orlando employee's phone or email?
The Edible Orlando annual revenue was $579000 in 2026.
Katie Farmand is the Editor In Chief of Edible Orlando.
3 people are employed at Edible Orlando.
Edible Orlando is based in Orlando, Florida.
The NAICS codes for Edible Orlando are [722, 72, 7225].
The SIC codes for Edible Orlando are [581, 58].