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EDIBLE COMMUNITIES, INC. is a publishing and information services company that creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States and Canada. Through our publications and events, we share the narratives of local food culture from over 90 distinct culinary regions of the US and Canada. Along with content from like-minded creators, we engage you with real stories, vivid images and video, and seasonal culinary ideas. Each Edible magazine celebrates local food culture season by season, community by community. We focus on the people--farmers, fishers, chefs, vintners, and food artisans who live and work the land. We give voice to local food inspirations, trends, and challenges. We offer rare access to the most influential and interested food and drink enthusiasts, all the while creating an authentic, vivid, enticing and enriching culinary experience. Simple and revolutionary. Eat better. Live better.

Edible Communities Questions

The Edible Communities annual revenue was $5.4 million in 2026.

Tracey Ryder is the CEO of Edible Communities.

11 people are employed at Edible Communities.

Edible Communities is based in Santa Fe, New Mexico.

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