We sell the very best meat from local, free range, British, Native and Rare breed livestock. Our business is founded on respect to the animal, the farmer, our team, our customer and the environment. We sell the very best meat from local, free range, British, Native and Rare breed livestock. Our business is founded on respect to the animal, the farmer, our team, our customer and the environment. We sell the very best meat from local, free range, British, Native and Rare breed livestock. Our business is founded on respect to the animal, the farmer, our team, our customer and the environment.
| Website | http://traditionalmeat.com |
| Employees | 3 (1 on RocketReach) |
| Phone | +44 151 645 3044 |
| Industry | Food and Beverage Services, Grocery Retail, Retail |
| Keywords | Premium Meat, Free Range Meat, High Quality Meat, Local Meat, Farm To Table Meat, Grass Fed Meat, Artisan Meat, Best Meat Online, Quality Beef, Quality Lamb, Quality Pork, Ethical Meat, Sustainable Meat, Organic Meat, Meat Delivery, Butcher Shop Online |
| Competitors | Beef + Lamb New Zealand, Smithfield Foods, Tyson Food Company, JBS Pork - Ottumwa IA, Hormel Foods, Perdue Farms, Cargill, Hormel Foods International Corporation, Purdue University, Oscar Mayer +32 more (view full list) |
| SIC | SIC Code 542 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 445 Companies, NAICS Code 44 Companies, NAICS Code 44521 Companies, NAICS Code 4452 Companies |
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Jessica Bowling is the Owner of Edge & Son.
1 people are employed at Edge & Son.
The NAICS codes for Edge & Son are [445, 44, 44521, 4452].
The SIC codes for Edge & Son are [542, 54].