Edgar Steele's Location
Washington, DC, US
Edgar Steele's Work
- Culinary Consultant @ The Culinary Research and Education Academy
- DC Regional Sales Manager @ Cuisine Solutions
- Sous Chef @ Cafe Atlantico and Minibar
- Study @ El Bulli
- Line Cook @ Chez Francois
Edgar Steele's Education
- The Culinary Institute of America
AOS (Culinary Arts)
1999 - 2001 - Amherst Steele High
High School Degree (General Studies)
1995 - 1999
Edgar Steele's Skills
- Food
- Culinary Skills
- Cooking
- Restaurants
- Food Service
- Frozen Food
- Menu Development
- Food Industry
- Food Safety
- Catering
Edgar Steele's Summary
Edgar Steele, based in Washington, DC, US, is currently a Culinary Consultant at The Culinary Research and Education Academy, bringing experience from previous roles at Cuisine Solutions, Cafe Atlantico and Minibar, El Bulli and Chez Francois. Edgar Steele holds a 1999 - 2001 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food, Culinary Skills, Cooking, Restaurants, Food Service and more, Edgar Steele contributes valuable insights to the industry. Edgar Steele has 4 emails on RocketReach.
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