Edgar Saavedra Email
Executive Chef @ DoubleTree by Hilton Los Angeles Downtown
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Edgar Saavedra Location
- United States
Edgar Saavedra Work
- 2022 -now Executive Chef @
- 2018 -2022 Executive Sous Chef @
- 2005 -2018 Chef De Cuisine @
- 2001 -2005 Line Cook @
Edgar Saavedra Education
- Roubidoux high school
Edgar Saavedra Skills
- Italian Cuisine
- Baking
- Food & Beverage
- Sauces
- Culinary Skills
- Pastry
- Fine Dining
- Butchery
- Meat
- Sanitation
- New Unit Openings
- Culinary Management
- Hospitality Industry
- Food Preparation
- Cooking
Edgar Saavedra Summary
- Edgar Saavedra, based in United States, is currently a Executive Chef at DoubleTree by Hilton Los Angeles Downtown. Edgar Saavedra brings experience from previous roles at The Maya Hotel - Doubletree Hotel, Citrus City Grille and The Mission Inn Hotel & Spa. Edgar Saavedra holds a Roubidoux high school. With a robust skill set that includes Italian Cuisine, Baking, Food & Beverage, Sauces, Culinary Skills and more. Edgar Saavedra has 3 emails on RocketReach.
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