Edgar Monsivais Email & Phone Number

Edgar Monsivais, based in San Francisco, California, United States, is currently a Director of Restaurant and Bar Operations at The St. Regis San Francisco, bringing experience from previous roles at San Francisco State University, St. Regis Hotels & Resorts, Commercial Real Estate Alliance for Tomorrow's Employees (Create) and Serrano. Edgar Monsivais holds a 2022 - 2024 Master of Science in Applied Economics @ University of San Francisco. With a robust skill set that includes Food and Beverage, P&l Management, Customer Service, Food and Beverage Management, Restaurant Management and more, Edgar Monsivais contributes valuable insights to the industry.