2005 -2014 Directeur @ Van de KooK & Management B.V.
2012 -2012 sous-chef @ Restaurant Pure Passie
2005 -2011 Chefkkok @ Restaurant 't Stadhuys
2004 -2005 Chef de Partie @
2003 -2004 Chef de Partie @ restaurant de Gastronoom
Edgar de Wit Education
Fryslan College
Gespecialiseerd Restaurant kok niv. 4 (Horeca, keuken en gastronomie)
2003-2005
Zadkine College
Zelfstandig werkend kok niv. 3 (Horeca, keuken)
1999-2003
Edgar de Wit Skills
Koken
Creatief met smaken
Gastgericht
wijnbrevet swen-2
Gastronoom
Leermeester
Sociale hygiëne
Wine
Restaurants
Gedisteleerde Dranken
Wijnbrevet Swen 2
Edgar de Wit Summary
Edgar de Wit, based in Amsterdam, NH, NL, is currently a Instructeur keuken at Albeda cluster Hospitality. Edgar de Wit brings experience from previous roles at Witts culinair, Horeca Academie, Event Company and Restaurant Dartel. Edgar de Wit holds a 2003 - 2005 Gespecialiseerd Restaurant kok niv. 4 in Horeca, keuken en gastronomie @ Fryslan College. With a robust skill set that includes Koken, Creatief met smaken, Gastgericht, wijnbrevet swen-2, Gastronoom and more. Edgar de Wit has 1 emails on RocketReach.
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