Edgar Alves Email
Culinary Director @ LN Garden Hotel Guangzhou
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Edgar Alves Location
- China
Edgar Alves Work
- 2024 -now Culinary Director @
- 2021 -2022 Western executive chef @
- 2017 -2021 Chef De Cuisine @
- 2017 -2017 Executive sub chef @ SEAFOOD ROOM
- 2015 -2016 Executive Chef @ Casa Lisboa Hong Kong
- 2013 -2015 Executive Chef @ Kartoffel Restaurant
- 2013 -2013 Executive Chef @ Real Abadia
- 2011 -2013 Executive Chef @ Vila Verde Resorts
- 2010 -2011 Chef Kitchen @ CS Hotel do Lago
- 2007 -2010 Sub Chef Kitchen @
- 2006 -2007 Sub Chef Kitchen @ Casino Lisboa Evolução Gastronómica
- 2004 -2007 Teacher @
- 2004 -2006 Sub Junior Chef Kitchen @ Hotel Vila Sol
- 2000 -2004 Commi and Demi Chef @
Edgar Alves Education
- Escola de Hotelaria de Lisboa
Cooking (Level IV)
1999-2001 - Externato de Penafirme
High School (Cooking and Pastry)
1997-1999
Edgar Alves Skills
- Banquets
- Tourism
- Front Office
- Hotelaria
- Banquetes
- Turismo
- Hospitality
- Rooms Division
- Revenue Analysis
- Resorts
- Restaurantes
- Restaurants
- Micros
- Hotel Management
- Hospitality Management
- Setor de hotelaria
- Hotels
- Pre Opening
- Hospitality Industry
Edgar Alves Summary
- Edgar Alves, based in China, is currently a Culinary Director at LN Garden Hotel Guangzhou. Edgar Alves brings experience from previous roles at Four Seasons Hotels and Resorts, Grand Lapa, Macau, SEAFOOD ROOM and Casa Lisboa Hong Kong. Edgar Alves holds a 1999 - 2001 Cooking in Level IV @ Escola de Hotelaria de Lisboa. With a robust skill set that includes Banquets, Tourism, Front Office, Hotelaria, Banquetes and more. Edgar Alves has 2 emails on RocketReach.
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