2006 -2007 Sub Chef Kitchen @ Casino Lisboa Evolução Gastronómica
2004 -2007 Teacher @
2004 -2006 Sub Junior Chef Kitchen @ Hotel Vila Sol
2000 -2004 Commi and Demi Chef @
Edgar Alves Education
Escola de Hotelaria de Lisboa
Cooking (Level IV)
1999-2001
Externato de Penafirme
High School (Cooking and Pastry)
1997-1999
Edgar Alves Skills
Hotels
Hospitality Management
Hotel Management
Hospitality
Hospitality Industry
Pre-opening
Resorts
Revenue Analysis
Front Office
Banquets
Micros
Rooms Division
Restaurants
Tourism
Gestão de hospitalidade
Banquetes
Hotéis
Setor de hotelaria
Análise de rendimentos
Gestão hoteleira
Hotelaria
Restaurantes
Operações de banquetes
Gestão de restaurantes
Turismo
Planejamento de pré-abertura
Pre Opening
Edgar Alves Summary
Edgar Alves, based in China, is currently a Culinary Director at LN Garden Hotel Guangzhou. Edgar Alves brings experience from previous roles at Four Seasons Hotels and Resorts, Grand Lapa, Macau, SEAFOOD ROOM and Casa Lisboa Hong Kong. Edgar Alves holds a 1999 - 2001 Cooking in Level IV @ Escola de Hotelaria de Lisboa. With a robust skill set that includes Hotels, Hospitality Management, Hotel Management, Hospitality, Hospitality Industry and more. Edgar Alves has 2 emails on RocketReach.
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