Edgar Alves Email
Culinary Director @ LN Garden Hotel Guangzhou
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Edgar Alves Location
- China
Edgar Alves Work
- Culinary Director @ (October 2024 - Present)
- Western executive chef @ (July 2021 - September 2022)
- Chef De Cuisine @ (November 2017 - July 2021)
- Executive sub chef @ SEAFOOD ROOM (May 2017 - October 2017)
- Executive Chef @ Casa Lisboa Hong Kong (March 2015 - November 2016)
- Executive Chef @ Kartoffel Restaurant (January 2013 - January 2015)
- Executive Chef @ Real Abadia (January 2013 - January 2013)
- Executive Chef @ Vila Verde Resorts (January 2011 - January 2013)
- Chef Kitchen @ CS Hotel do Lago (January 2010 - January 2011)
- Sub Chef Kitchen @ (January 2007 - January 2010)
- Sub Chef Kitchen @ Casino Lisboa Evolução Gastronómica (January 2006 - January 2007)
- Teacher @ (January 2004 - January 2007)
- Sub Junior Chef Kitchen @ Hotel Vila Sol (January 2004 - January 2006)
- Commi and Demi Chef @ (January 2000 - January 2004)
Edgar Alves Education
- Escola de Hotelaria de Lisboa
Cooking (Level IV)
1999-2001 - Externato de Penafirme
High School (Cooking and Pastry)
1997-1999
Edgar Alves Skills
- Banquets
- Tourism
- Front Office
- Hotelaria
- Banquetes
- Turismo
- Hospitality
- Rooms Division
- Revenue Analysis
- Resorts
- Restaurantes
- Restaurants
- Micros
- Hotel Management
- Hospitality Management
- Setor de hotelaria
- Hotels
- Pre Opening
- Hospitality Industry
Edgar Alves Summary
- Edgar Alves, based in China, is currently a Culinary Director at LN Garden Hotel Guangzhou. Edgar Alves brings experience from previous roles at Four Seasons Hotels and Resorts, Grand Lapa, Macau, SEAFOOD ROOM and Casa Lisboa Hong Kong. Edgar Alves holds a 1999 - 2001 Cooking in Level IV @ Escola de Hotelaria de Lisboa. With a robust skill set that includes Banquets, Tourism, Front Office, Hotelaria, Banquetes and more. Edgar Alves has 2 emails on RocketReach.
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