Eddy Smid, based in Wageningen, GE, NL, is currently a Professor in Food Microbiology at Wageningen University, bringing experience from previous roles at Wageningen University, TI Food and Nutrition, Kluyver Centre for Genomics of Industrial Fermentation and NIZO food research. Eddy Smid holds a 1986 - 1990 PhD in Molecular Microbiology @ University of Groningen. With a robust skill set that includes Metabolic Engineering, Chromatography, Laboratory, qPCR, Chemistry and more, Eddy Smid contributes valuable insights to the industry. Eddy Smid has 1 email on RocketReach.