Ed Thompson, based in Rockville, MD, US, is currently a Vice President, Product Analysis and Food Safety at Avendra, LLC. Ed Thompson brings experience from previous roles at AVENDRA, LLC, Marriott International and Greenwood Packing Co.. Ed Thompson holds a 1963 - 1967 B.S.Bus. Mgmt. in Business @ University of Baltimore. With a robust skill set that includes Budgets, Catering, Contract Negotiation, Culinary Skills, Food and more.
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