Ed Thompson, based in Rockville, MD, US, is currently a Vice President, Product Analysis and Food Safety at Avendra, LLC. Ed Thompson brings experience from previous roles at AVENDRA, LLC, Avendra LLC, Marriott International and Greenwood Packing Co.. Ed Thompson holds a 1963 - 1967 B.S.Bus. Mgmt. in Business @ University of Baltimore. With a robust skill set that includes Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Resorts and more.
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