Ed Stephen Seguine's Location
Hanover, PA, US
Ed Stephen Seguine's Work
- President @ Seguine Cacao Cocoa & Chocolate Advisors
- Chocolate Research Fellow @ Mars
- Vice President Research and Development and Quality Assurance @ Guittard Chocolate Company
- Section Head @ Procter & Gamble
Ed Stephen Seguine's Education
- Caltech
BS (Chemical Engineering)
1964 - 1968
Ed Stephen Seguine's Skills
- Chocolate
- Food Processing
- Food Quality
- Sensory Evaluation
- ISO 22000
- HACCP
- Confectionery
- Ingredients
- Food Science
- Food
Ed Stephen Seguine's Summary
Ed Stephen Seguine, based in Hanover, PA, US, is currently a President at Seguine Cacao Cocoa & Chocolate Advisors, bringing experience from previous roles at Mars Chocolate North America, Guittard Chocolate Company and Procter & Gamble. Ed Stephen Seguine holds a 1964 - 1968 BS in Chemical Engineering @ Caltech. With a robust skill set that includes Chocolate, Food Processing, Food Quality, Sensory Evaluation, ISO 22000 and more, Ed Stephen Seguine contributes valuable insights to the industry. Ed Stephen Seguine has 6 emails and 1 mobile phone number on RocketReach.
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