Ed Roche's Location
Lenexa, KS, US
Ed Roche's Work
- Sr. Designer Meat and Meat Alternatives @ IFF
- Plant Based Product Manager @ Allied Blending & Ingredients
- Owner and Principal Scientist @ The Food Science Guy LLC / Food Science Product Development Consultant
- Senior Food Scientist, Meat and Plant-Based Meat Alternatives @ ICL Food Specialties
- Director of Research and Development, National Accounts, Food Service and Retail Accounts @ Koch Foods, Inc.
- Senior Food Scientist, National Accounts, Food Service and Retail @ King & Prince Seafood
- Senior Food Scientist, Protein Applications @ Griffith Foods
Ed Roche's Education
- University of Florida
MS (Food / Meat Science)
1995 - 1997 - Purdue University
BS (Animal / Meat Science)
1989 - 1994 - Le Cordon Bleu College of Culinary Arts, Chicago
Cooking and Related Culinary Arts, General
2001 - 2002
- The Culinary Institute of America
Short Courses (Culinary Arts/Chef Training)
2000 - 2001
Ed Roche's Skills
- Food Industry
- Food Safety
- Food Science
- Food Manufacturing
- Food Processing
- Food Service
- Food
- Ingredients
- Food Technology
- HACCP
Ed Roche's Summary
Ed Roche, based in Lenexa, KS, US, is currently a Sr. Designer Meat and Meat Alternatives at International Flavors & Fragrances, bringing experience from previous roles at Allied Blending, The Food Science Guy LLC / Food Science Product Development Consultant, ICL Food Specialties and Koch Foods, Inc.. Ed Roche holds a 1995 - 1997 MS in Food / Meat Science @ University of Florida. With a robust skill set that includes Food Industry, Food Safety, Food Science, Food Manufacturing, Food Processing and more, Ed Roche contributes valuable insights to the industry. Ed Roche has 4 emails and 1 mobile phone number on RocketReach.
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