Ed Nusspickel's Location
Brooksville, FL, US
Ed Nusspickel's Work
Ed Nusspickel's Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor's degree (Culinary Management)
2016 - 2017
Le Cordon Bleu College of Culinary Arts-Orlando
culinary arts (Culinary Arts/Chef Training)
2013 - 2015
Le Cordon Bleu online
Associates in Culinary Operations (Associates in Culinary Operations)
2013 - 2015
Ed Nusspickel's Skills
Ed Nusspickel's Summary
Ed Nusspickel, based in Brooksville, FL, US, is currently a Patient Transporter at MedFleet Ambulance, bringing experience from previous roles at Ervin Bishop Construction, Food City / KVAT Foods Inc., Rainey Construction and Ricciardi's Italian Table. Ed Nusspickel holds a 2016 - 2017 Bachelor's degree in Culinary Management @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Team Building, Food Quality, Baking, Food, Sanitation and more, Ed Nusspickel contributes valuable insights to the industry. Ed Nusspickel has 1 email on RocketReach.