Ed Kammerer Email & Phone Number
Chief Executive Officer
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Ed Kammerer Location
- Denver, CO, US
Ed Kammerer Work
- 2011 -now Chief Executive Officer @ Chef Ed Culinary Consulting
- 2018 -2024 Executive Director @
- 2016 -2018 Executive Chef @ Pig and the Sprout Restaurant
- 2016 -2016 Cheif Operations Officer @
- 2015 -2016 Executive Chef @ Park House Restaurant
- 2004 -2014 Executive Chef @ Highland Pacific Restaurant & Oyster Bar
- 2002 -2004 Executive Sous Chef @
- 1999 -2001 Chef Tournant @
Ed Kammerer Education
- Johnson and Wales University
Associate's degree (Culinary Arts/Chef Training)
1996-1997 - Johnson & Wales University
Associate of Science - AS (Culinary Arts/Chef Training)
1996-1997 - Texas Tech University
Bachelor of Human Science (Lacrosse Team)
1990-1995 - Texas Tech University
Bachelor of Human Science (Hotel, Motel, and Restaurant Management)
1990
Ed Kammerer Skills
- Sales Management
- Project Management
- Conflict Resolution
- Recipe Development
- Business Strategy
- Directing Others
- Entertainment
- Menu Development
- Culinary Skills
- Restaurant Management
- Chef
- Restaurants
- Banquets
- Catering
- Food & Beverage
- Training
- Management
- Event Management
- Event Planning
- Social Media
- Marketing
- Social Media Marketing
- Leadership
- Hospitality Management
- Hospitality
- Property Management
- Culinary Management
- Culinary Education
- Product Development
- Product Management
- Manufacturing
- shipping
- Warehouse Operations
- Problem Solving
- Food Quality
- New Restaurant Openings
- Fundraising
- Menu Engineering
- Food Preparation
- Food Service Operations
- Purchasing
- Hiring
- Regulatory Compliance
- Organization Skills
- Cannabis
- Positive Employee Relations
- Employee Training
- Employee Learning & Development
- Sales Operations
- Strategic Hiring
- Employee Relations
- Human Resources (HR)
- See 3+see Less
- Food and Beverage
- Music Industry
- Cuisine
- Strategic Planning
- Food
- Sales
- Cooking
- Recipe Testing
Ed Kammerer Summary
- Ed Kammerer, based in Denver, CO, US, is currently a Chief Executive Officer at Chef Ed Culinary Consulting. Ed Kammerer brings experience from previous roles at RMZ, LLC, Pig and the Sprout Restaurant, White Fence Farm and Park House Restaurant. Ed Kammerer holds a 1996 - 1997 Associate's degree in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Sales Management, Project Management, Conflict Resolution, Recipe Development, Business Strategy and more. Ed Kammerer has 3 emails and 5 mobile phone numbers on RocketReach.
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