Ed Hardy's Location
McLean, VA, US
Ed Hardy's Work
- Author - The Gastronomica Galactica @ Museum of Science Fiction
- Chef and Owner @ Bacon N Ed's
- Chef and Partner @ Quench
- Executive Chef @ Bistro Vivant
- Chef de Cuisine @ American Table Bar and Cafe at Lincoln Center
- Sous Chef @ Red Rooster
- Chef @ ING Investment Private Dining and Café
- Chef de Partie @ Aquavit
- Tournant @ Hudson Yards Catering
- Student Cook @ L'ecole
Ed Hardy's Education
- The French Culinary Institute
Grand Diploma (Culinary Arts 2007)
2007 - 2008 - University of Virginia
B.A (History 2002)
1993 - 2002
Ed Hardy's Skills
- Food
- Pastry
- HACCP
- Culinary Skills
- Menu Development
- Cooking
- Food Service
- Food Safety
- Cuisine
- Fine Dining
Ed Hardy's Summary
Ed Hardy, based in McLean, VA, US, is currently a Author - The Gastronomica Galactica at Museum of Science Fiction, bringing experience from previous roles at Bacon N Ed's, Quench, Bistro Vivant and American Table Bar and Cafe at Lincoln Center. Ed Hardy holds a 2007 - 2008 Grand Diploma in Culinary Arts 2007 @ The French Culinary Institute. With a robust skill set that includes Food, Pastry, HACCP, Culinary Skills, Menu Development and more, Ed Hardy contributes valuable insights to the industry. Ed Hardy has 1 email on RocketReach.
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