Ed Hardy Email & Phone Number
Author - The Gastronomica Galactica @ Museum of Science Fiction
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Ed Hardy Location
- McLean, VA, US
Ed Hardy Work
- 2023 -now Author - The Gastronomica Galactica @
- 2014 -2020 Chef and Owner @ Bacon N Ed's
- 2013 -2014 Chef and Partner @ Quench
- 2013 -2013 Executive Chef @ Bistro Vivant
- 2011 -2012 Chef de Cuisine @ American Table Bar and Cafe at Lincoln Center
- 2011 -2012 Sous Chef @ Red Rooster
- 2008 -2011 Chef @ ING Investment Private Dining and Café
- 2008 -2008 Chef de Partie @ Aquavit
- 2007 -2008 Tournant @ Hudson Yards Catering
- 2007 -2007 Student Cook @ L'Ecole
- 2006 -2007 Sous Chef @ The Modern Bar / Cafe 2
- 2005 -2006 Sous Chef @ Seafoods at 2020 K
- 2002 -2004 Chef de Cuisine @ Melito's Restaurant
- 2003 -2003 Intern Account Manager @ Breslow Partners Culinary Public Relations
- 2003 -2003 Line Chef and Floor Manager @ Max and Me Catering
- 2001 -2002 Chef and Kitchen Manager @
- 1999 -2001 Sous Chef @ Southern Culture
Ed Hardy Education
- The French Culinary Institute
Grand Diploma (Culinary Arts 2007)
2007-2008 - University of Virginia
B.A (History 2002)
1993-2002
Ed Hardy Skills
- Food
- Pastry
- HACCP
- Culinary Skills
- Menu Development
- Cooking
- Food Service
- Food Safety
- Cuisine
- Fine Dining
- Recipes
- Banquets
- Seafood
- Chef
- Restaurants
- Catering
- Wine
- Resorts
- Dinners
- Parties
- Food Preparation
Ed Hardy Summary
- Ed Hardy, based in McLean, VA, US, is currently a Author - The Gastronomica Galactica at Museum of Science Fiction. Ed Hardy brings experience from previous roles at Bacon N Ed's, Quench, Bistro Vivant and American Table Bar and Cafe at Lincoln Center. Ed Hardy holds a 2007 - 2008 Grand Diploma in Culinary Arts 2007 @ The French Culinary Institute. With a robust skill set that includes Food, Pastry, HACCP, Culinary Skills, Menu Development and more. Ed Hardy has 2 emails and 1 mobile phone numbers on RocketReach.
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