Ed Hardy Email & Phone Number
Author - The Gastronomica Galactica @ Museum of Science Fiction
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Ed Hardy Location
- McLean, VA, US
Ed Hardy Work
- Author - The Gastronomica Galactica @ (February 2023 - Present)
- Chef and Owner @ Bacon N Ed's (October 2014 - November 2020)
- Chef and Partner @ Quench (November 2013 - September 2014)
- Executive Chef @ Bistro Vivant (January 2013 - November 2013)
- Chef de Cuisine @ American Table Bar and Cafe at Lincoln Center (September 2011 - August 2012)
- Sous Chef @ Red Rooster (January 2011 - June 2012)
- Chef @ ING Investment Private Dining and Café (July 2008 - March 2011)
- Chef de Partie @ Aquavit (February 2008 - July 2008)
- Tournant @ Hudson Yards Catering (November 2007 - January 2008)
- Student Cook @ L'Ecole (March 2007 - July 2007)
- Sous Chef @ The Modern Bar / Cafe 2 (December 2006 - July 2007)
- Sous Chef @ Seafoods at 2020 K (September 2005 - August 2006)
- Chef de Cuisine @ Melito's Restaurant (August 2002 - August 2004)
- Intern Account Manager @ Breslow Partners Culinary Public Relations (September 2003 - November 2003)
- Line Chef and Floor Manager @ Max and Me Catering (September 2003 - November 2003)
- Chef and Kitchen Manager @ (January 2001 - June 2002)
- Sous Chef @ Southern Culture (January 1999 - January 2001)
Ed Hardy Education
- The French Culinary Institute
Grand Diploma (Culinary Arts 2007)
2007-2008 - University of Virginia
B.A (History 2002)
1993-2002
Ed Hardy Skills
- Food
- Pastry
- HACCP
- Culinary Skills
- Menu Development
- Cooking
- Food Service
- Food Safety
- Cuisine
- Fine Dining
- Recipes
- Banquets
- Seafood
- Chef
- Restaurants
- Catering
- Wine
- Resorts
- Dinners
- Parties
- Food Preparation
Ed Hardy Summary
- Ed Hardy, based in McLean, VA, US, is currently a Author - The Gastronomica Galactica at Museum of Science Fiction. Ed Hardy brings experience from previous roles at Bacon N Ed's, Quench, Bistro Vivant and American Table Bar and Cafe at Lincoln Center. Ed Hardy holds a 2007 - 2008 Grand Diploma in Culinary Arts 2007 @ The French Culinary Institute. With a robust skill set that includes Food, Pastry, HACCP, Culinary Skills, Menu Development and more. Ed Hardy has 2 emails and 1 mobile phone numbers on RocketReach.
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