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Ed Farrell Location
Canada
Ed Farrell Work
Regional Vice President @ (March 2026 - Present)
Director of Culinary ESS and ECC North America @ (May 2018 - May 2026)
Executive Chef of Canadian Operations ESS Compass Group Canada @ (October 2018 - August 2023)
Executive Sous Chef @ (May 2018 - August 2023)
Executive Chef @ ESS Compass Group Canada (May 2018 - August 2023)
Ed Farrell Education
Culinary institute of canada
Culinary arts (Culinary/restaurant operations)
2001-2002
Ed Farrell Skills
Account Management
Analytical Skills
Attention to Detail
Budgets
Business Development
Catering
Culinary Arts
Customer Satisfaction
Customer Service
Customer Service Management
Event Management
Event Planning
Financial Analysis
Food and Beverage Operations
Internal Audits
Internal Controls
Interpersonal Communication
Inventory Management
Leadership
Management
Marketing
Marketing Strategy
New Business Development
Operations Management
Project Management
Restaurants
Sales Management
Social Media
Social Media Marketing
Strategic Planning
Strategy
Team Building
Ed Farrell Summary
Ed Farrell, based in Canada, is currently a Regional Vice President at East Coast Catering. Ed Farrell brings experience from previous roles at Compass Group Canada, Compass Group and ESS Compass Group Canada. Ed Farrell holds a 2001 - 2002 Culinary arts in Culinary/restaurant operations @ Culinary institute of canada. With a robust skill set that includes Account Management, Analytical Skills, Attention to Detail, Budgets, Business Development and more. Ed Farrell has 1 emails on RocketReach.
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