Ed Britt Location
Boston, MA, US
Ed Britt Work
Ed Britt Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate’s Degree (Culinary Arts and Related Services)
1997 - 1998
City University of New York-Brooklyn College
Bachelor’s Degree (Business/Managerial Economics)
1990 - 1994
Ed Britt Skills
Ed Britt Summary
Ed Britt, based in Boston, MA, US, is currently a Vice President of Operations and General. Manager at Gourmet Caterers/Catering by Andrew. Ed Britt brings experience from previous roles at Performance Food Group/Kinnealey Meats, North Coast Seafoods, Reinhart Foodservice and Performance Food Group. Ed Britt holds a 1997 - 1998 Associate’s Degree in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Customer Service, Sales Management, New Business Development, Account Management, Marketing and more. Ed Britt has 1 mobile phone numbers on RocketReach.