EccellGroup, the original and most progressive restaurant group in College Station, Texas, employs a simple philosophy....be passionate about the dining experience. Great food starts with the best products. Great service starts with the best staff. Great restaurants should have a soul....not just a cookie-cutter feel. The Eccell Group brand is a family of restaurants and staff that includes Café Eccell, La Bodega, and Eccell Steakhouse, considered by many to be the premier eateries in College Station.
| Website | http://www.eccellgroup.com |
| Revenue | $18 million |
| Employees | 6 (4 on RocketReach) |
| Address | 4401 S Texas Ave, Bryan, Texas 77802, US |
| Phone | (979) 846-7908 |
| Fax | (979) 691-4611 |
| Technologies | |
| Industry | Restaurants, Hospitality |
| Keywords | Restaurant Group, Dining Experience, Food Service, Culinary, Hospitality, Premium Dining, Fine Dining, Gourmet Food, Restaurant Management, Food And Beverage, Catering, Staff Management, Customer Service, Product Sourcing, Menu Development, Kitchen Management, Table Service, Restaurant Operations, Event Planning, Food Quality |
| Competitors | BairesDev, SoftServe, Fingent, MobiDev, VentureDive, Intellectsoft, Scalable Path, Geniusee - Software Product Development, Cleveroad, DevSquad +41 more (view full list) |
| SIC | SIC Code 72 Companies, SIC Code 722 Companies |
| NAICS | NAICS Code 5419 Companies, NAICS Code 54192 Companies, NAICS Code 541 Companies, NAICS Code 541921 Companies, NAICS Code 54 Companies |
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The EccellGroup annual revenue was $18 million in 2026.
Andreas Dallis is the COO and Executive Chef of EccellGroup.
4 people are employed at EccellGroup.
EccellGroup is based in Bryan, Texas.
The NAICS codes for EccellGroup are [5419, 54192, 541, 541921, 54].
The SIC codes for EccellGroup are [72, 722].