Ebony Scott, based in Atlanta, GA, US, is currently a Manager, Dough Process and Technology at Papa Johns. Ebony Scott brings experience from previous roles at Crown Bakeries and Mondelēz International. Ebony Scott holds a 2015 - 2020 Bachelor's degree in Agriculural Sciences (Food Science) @ Florida Agricultural and Mechanical University. Ebony Scott has 1 mobile phone numbers on RocketReach.
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