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A passion for creating unique experiences. A belief in exceptional quality. A dedication to our farm-to-fork philosophy. Here at Ebb & Flow Group, we’re fuelled by an honest love for good food and extraordinary experiences – through carefully sourced ingredients, immaculately curated spaces, and a deep-rooted commitment to the art of culinary storytelling. We’re simple people with a simple ethos—to use food that is good for the ecosystem. We work with smaller, sustainable farms and specialty boutiques to procure the most intentional and ethically-sourced produce. Supplemented by our relentless drive to advance food innovation and digitalisation–what you get are unique dining experiences, enjoyed in the comfort of your own home or in our spaces. Walk with us, as we carve out an unparalleled path in today’s vibrant culinary landscape.

Ebb & Flow Group Questions

The Ebb & Flow Group annual revenue was $17.3 million in 2026.

Kian Lim is the Co-Founder, CEO of Ebb & Flow Group.

42 people are employed at Ebb & Flow Group.

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