Sales manager - tortilla and bakery @ (May 2015 - December 2017)
Technology Development Manager @ (July 2010 - May 2015)
Innovation Manager @ (May 2013 - April 2015)
Business Development Manager @ (October 2006 - July 2010)
Product Development Specialist @ (November 2004 - October 2006)
Corporate Quality Assurance and Food Technologist @ (November 2003 - October 2004)
Product Development Specialist and Food Technologist @ (June 2000 - November 2003)
E.b. Russell Education
Kansas State University
(Food Safety)
2009-2012
American Institute of Baking 2000-2000
Kansas State University
Masters (Management, Food Safety, Food Science)
1994-2000
E.b. Russell Skills
Ingredients
Bakery
Food
Baking
R&D
Product Development
Cross-functional Team Leadership
Food Safety
Food Industry
HACCP
GMP
Food Processing
Quality Assurance
Food Science
Sensory Evaluation
Sanitation
Food Technology
Continuous Improvement
SQF
BRC
Quality System
Food Microbiology
Flavors
Food Manufacturing
Consumer Products
ISO 22000
Quality Control
Quality Management
Bread
Food Quality
Lean Manufacturing
Manufacturing
Root Cause Analysis
5S
Dairy
Raw Materials
Product Innovation
GFSI
Laboratory
Frozen Food
Meat
Microbiology
Confectionery
Formulation
Commercialization
Food Chemistry
Production Planning
Open Innovation
FDA
FMCG
E.b. Russell Summary
E.b. Russell, based in Fenton, MO, US, is currently a Business Development Manager - Baking at Lesaffre. E.b. Russell brings experience from previous roles at International Flavors & Fragrances, DuPont Nutrition & Health and Kemin Industries. E.b. Russell holds a 2009 - 2012 Kansas State University. With a robust skill set that includes Ingredients, Bakery, Food, Baking, R&D and more. E.b. Russell has 2 emails on RocketReach.
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