Eatable Australia Information

Eatable is the love child of two friends, Ash and Em. It was born out of their shared food intolerances and desire to make cooking for themselves healthy, luscious and simple. Sharing a similar story, both girls are intolerant to gluten, dairy and soy (plus Ash is intolerant to corn) and have had serious run-ins with parasites resulting in weakened digestive and immune systems. They both chose to take responsibility for their own health and wellbeing, and they share that journey through Eatable. Rather than focusing on all the foods they can’t eat, they get excited about the foods they can eat! Ash and Em want to help others to create their own healthy lifestyle. Knowing all too well how overwhelming it can be, they keep it as simple as possible and show that creating the healthy lifestyle you want isn’t as scary as it seems. All of the recipes on Eatable are gluten-, dairy-, soy- and corn-free, with a focus on vegetarian cooking and a vegan options provided. Ash and Em LOVE to cook and create new dishes together, they also relish the challenge of adapting recipes to make them “Eatable”. They both cook with whole foods, limiting the intake of simple sugars and other nasties that upset their digestive systems. Ash and Em want to share their food and ideas with the world through Eatable, because they believe food is life. Find more recipes, restaurant and cafe reviews, health tips and product reviews by visiting http://eatable.com.au/ or liking Eatable on facebook https://www.facebook.com/Eatable