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E. Pierson Location
St. Louis, MO, US
E. Pierson Work
2013 -now Partner @
2011 -2012 CEO and President @ Chedeski Partners
2013 -now President @ The Pierson Consulting Group, LLC
E. Pierson Education
Auburn University
Ph.D. (Avian Reproductive Physiology)
1976-1981
Virginia Polytechnic Institute and State University
M.S. (Poultry Nutrition)
1973-1976
University of Arizona
B. A. (Agriculture; Animal Science-Pre-Veterinary)
1967-1972
E. Pierson Skills
Physiology
Animal Nutrition
Agriculture
Product Development
Food Industry
Strategic Planning
Agribusiness
Dairy
Food
Ingredients
Marketing Strategy
HACCP
Food Safety
Sales Management
Business Strategy
Poultry
Food Science
Manufacturing
Strategy
Farms
Meat
Food Processing
Science
Microbiology
Sustainable Agriculture
Animal Work
Hazard Analysis and Critical Control Points (HACCP)
Dairy Products
Team Building
Sales
Hazard Analysis And Critical Control Points Haccp
Marketing
Microsoft Excel
Customer Service
Research
Hazard Analysis and Critical Control Points
E. Pierson Summary
E. Pierson, based in St. Louis, MO, US, is currently a Partner at aspratis. E. Pierson brings experience from previous roles at Chedeski Partners and The Pierson Consulting Group, LLC. E. Pierson holds a 1976 - 1981 Ph.D. in Avian Reproductive Physiology @ Auburn University. With a robust skill set that includes Physiology, Animal Nutrition, Agriculture, Product Development, Food Industry and more. E. Pierson has 2 emails and 1 mobile phone numbers on RocketReach.
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