Dylan Wright Email & Phone Number
Senior Sous Chef @ Pier 290
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Dylan Wright Location
- Lake Bluff, IL, US
Dylan Wright Work
- 2026 -now Senior Sous Chef @
- 2023 -2026 Sous Chef @
- 2022 -2023 Line Cook @
- 2019 -2022 Line Cook @
- 2017 -2019 Kitchen Manager @ Midtown Arts Center
- 2016 -2017 Line Cook @ Tony's Bar and Rooftop / The Whiskey
- 2014 -2016 Line Cook @ River and Rail Restaurant
- 2014 -2014 Prep Cook @ The Landing
- 2013 -2013 Prep Cook @ Beamer's 25
- 2012 -2013 Prep Cook @ River and Rail Restaurant
Dylan Wright Education
- Purdue University Global
Bachelor's degree (National Society of Leadership and Success)
2021-2024 - Patrick Henry High School
Advanced Diploma
Dylan Wright Skills
- Attention to Detail
- Kitchen Management
- Cooking
- Time Management
- Staff Scheduling
- Product Ordering
- Service Industries
- Food Preparation
- Dishwashing
- Hospitality
- Management
- ServSafe
- Sanitation
- Food Quality
- Serve Safe Certified
- Recipe Development
- Staff Training
- Culinary Management
- Gourmet
Dylan Wright Summary
- Dylan Wright, based in Lake Bluff, IL, US, is currently a Senior Sous Chef at Pier 290. Dylan Wright brings experience from previous roles at Le Colonial, Deer Path Inn and Midtown Arts Center. Dylan Wright holds a 2021 - 2024 Bachelor's degree in National Society of Leadership and Success @ Purdue University Global. With a robust skill set that includes Attention to Detail, Kitchen Management, Cooking, Time Management, Staff Scheduling and more. Dylan Wright has 1 emails and 2 mobile phone numbers on RocketReach.
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