Dylan Russell Email & Phone Number
Executive Chef @ Annisquam Yacht Club
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Dylan Russell Location
- Boston, MA, US
Dylan Russell Work
- 2017 -now Executive Chef @
- 2015 -2016 Executive Chef @
- 2011 -2016 Sous Chef @
Dylan Russell Education
- New England Culinary Institute
(Culinary Arts/Chef Training)
Dylan Russell Skills
- Customer Service
- Strategic Vision
- Production Equipment
- Operating Expenses
- Multitasking
- Pre-opening
- Logistics Management
- Supply Chain Management
- Event Management
- Cost Management
- Scheduling
- Communication
- Interpersonal Skills
- Food Processing
- Food and Beverage Operations
- Food Quality
- New Restaurant Openings
- Labor Control
- Sauces
- Culinary Management
- Baking
- Product Quality
- Fine Dining
- Food Industry
- Food Cost Management
- Operations Management
- Leadership
- Banquets
- Banquet Operations
- Catering
- Menu Development
- Menu
- Menu Engineering
- Menu Costing
- Staff Development
- Staff Training
- Coaching
- Staff Scheduling
- Employee Training
- Training & Development
- Food Service
- Recipe Development
- Food Preparation
- Sanitation
- Food Cost Analysis
- Hospitality
- Hygiene
- Food Safety
- Culinary Skills
Dylan Russell Summary
- Dylan Russell, based in Boston, MA, US, is currently a Executive Chef at Annisquam Yacht Club. Dylan Russell brings experience from previous roles at Eastern Point Yacht Club and MYOPIA HUNT CLUB. Dylan Russell holds a New England Culinary Institute. With a robust skill set that includes Customer Service, Strategic Vision, Production Equipment, Operating Expenses, Multitasking and more. Dylan Russell has 1 emails on RocketReach.
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