Dylan Doty Email & Phone Number
Food safety Practitioner @ Hudson Valley Foie Gras
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Dylan Doty Location
- Monticello, NY, US
Dylan Doty Work
- Food safety Practitioner @ (July 2022 - Present)
- Owner @ Papa Luke's Pizzeria (May 2012 - August 2022)
- Party chef @ (August 2008 - April 2012)
- Food Service Director @ (January 2006 - January 2012)
- Party chef @ (October 2006 - December 2011)
- Banquet sous chef @ (October 2000 - November 2006)
Dylan Doty Education
- Sullivan County Community College
Professional chef (Restaurant/Food Services Management)
1998-2000
Dylan Doty Skills
- Leadership
- Marketing
- Hospitality
- Fine Dining
- Food
- Menu Development
- Catering
- Food Safety
Dylan Doty Summary
- Dylan Doty, based in Monticello, NY, US, is currently a Food safety Practitioner at Hudson Valley Foie Gras. Dylan Doty brings experience from previous roles at Papa Luke's Pizzeria, Union Square Hospitality Group, Compass Group North America and Sonnier & Castle. Dylan Doty holds a 1998 - 2000 Professional chef in Restaurant/Food Services Management @ Sullivan County Community College. With a robust skill set that includes Leadership, Marketing, Hospitality, Fine Dining, Food and more. Dylan Doty has 3 emails and 1 mobile phone numbers on RocketReach.
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