Dylan DiRaddo Location

Canada

Dylan DiRaddo Work

Dylan DiRaddo Education

  • Collège LaSalle, Montréal

    (Restaurant/Food Services Management)

    2015 - 2018
  • Collège LaSalle, Montréal

    (Culinary Arts/Chef Training)

    2014 - 2015

Dylan DiRaddo Summary

Dylan DiRaddo, based in Canada, is currently a Head Chef at Houston Steak Et Fruits De Mer. Dylan DiRaddo brings experience from previous roles at Courtyard laval, Sheraton Hotels & Resorts, Groupe Hôtelier Grand Château and Levy Restaurants Center Bell. Dylan DiRaddo holds a 2015 - 2018 Collège LaSalle, Montréal.

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