Dylan DiRaddo Location
Canada
Dylan DiRaddo Work
Dylan DiRaddo Education
Collège LaSalle, Montréal
(Restaurant/Food Services Management)
2015 - 2018
Collège LaSalle, Montréal
(Culinary Arts/Chef Training)
2014 - 2015
Dylan DiRaddo Summary
Dylan DiRaddo, based in Canada, is currently a Head Chef at Houston Steak Et Fruits De Mer. Dylan DiRaddo brings experience from previous roles at Courtyard laval, Sheraton Hotels & Resorts, Groupe Hôtelier Grand Château and Levy Restaurants Center Bell. Dylan DiRaddo holds a 2015 - 2018 Collège LaSalle, Montréal.