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Dylan Ambrose Location
Portland, OR, US
Dylan Ambrose Work
2018 -now Product Development Chef @
now Research and Development Manager @ Taylor Farms Northwest
now Product Development Chef @
Dylan Ambrose Education
Le Cordon Bleu College of Culinary Arts-Portland
Culinary Arts
2000-2001
Dylan Ambrose Skills
Packaging
Grocery
Confectionery
Food Quality
Baking
Purchasing
Food Service
Key Account Development
Private Label
Food
Hazard Analysis And Critical Control Points Haccp
Food Industry
Flavors
Cooking
Forecasting
Sensory Evaluation
Production Planning
Supply Chain Management
Food Safety
Sauces
Catering
Frozen Food
Quality Assurance
Raw Materials
Food Manufacturing
Food Processing
Recipes
Food Science
Quality System
Product Innovation
Ingredients
FMCG
Customer Insight
P&L Management
National Accounts
Cross Functional Team Leadership
Food Technology
Chef
Culinary Skills
Snacks
Bakery
Nutraceuticals
Product Development
Inventory Management
Consumer Products
Continuous Improvement
SQF
Supply Chain
Meat
HACCP
Hazard Analysis and Critical Control Points
Dylan Ambrose Summary
Dylan Ambrose, based in Portland, OR, US, is currently a Product Development Chef at Reser's Fine Foods. Dylan Ambrose brings experience from previous roles at Taylor Farms Northwest and Reser's Fine Foods. Dylan Ambrose holds a 2000 - 2001 Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Packaging, Grocery, Confectionery, Food Quality, Baking and more. Dylan Ambrose has 4 emails and 4 mobile phone numbers on RocketReach.
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