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Dwight Peters Location
Sydney, NSW, AU
Dwight Peters Work
General Manager and Group Executive Chef @ (January 2017 - Present)
Executive Chef @ (April 2014 - Present)
Executive Chef @ (November 2013 - April 2014)
Executive Chef @ (November 2012 - October 2013)
Head Chef @ (November 2011 - November 2012)
Executive Chef @ (January 2003 - November 2011)
Executive Sous Chef @ Intercontinental Restaurant Double Bay (January 2002 - January 2003)
Sous Chef @ Mezze Restaurant Group Sydney (January 2000 - January 2002)
Sous Chef @ Blue Fish Restaurant Sydney (January 1999 - January 2000)
Sous Chef @ Spotless Catering Service Sydney (January 1998 - January 1999)
Chef @ (January 1997 - January 1998)
Dwight Peters Skills
Cuisine
Food and Beverage
Chef
Fine Dining
Menu Development
Hospitality Management
Catering
Recipes
Restaurants
Hospitality
Banquets
Culinary Skills
Pre Opening
Hotels
Restaurant Management
Food Service
Menu Engineering
Food
Food Safety
HACCP
Cooking
Hospitality Industry
Cost Control
Micros
Food Cost Analysis
Budgets
Hotel Management
Menu Costing
Food Quality
New Restaurant Openings
Food Industry
Opening Hotels
Ingredients
Resorts
Pastry
Dwight Peters Summary
Dwight Peters, based in Sydney, NSW, AU, is currently a General Manager and Group Executive Chef at Bayleaf Sydney. Dwight Peters brings experience from previous roles at Bayleaf Sydney, Belinda Franks Catering, Amora Hotel Jamison Sydney and Trippas White Group. With a robust skill set that includes Cuisine, Food and Beverage, Chef, Fine Dining, Menu Development and more. Dwight Peters has 1 emails on RocketReach.
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