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Dwight Peters Location
Sydney, NSW, AU
Dwight Peters Work
2017 -now General Manager and Group Executive Chef @
2014 -now Executive Chef @
2013 -2014 Executive Chef @
2012 -2013 Executive Chef @
2011 -2012 Head Chef @
2003 -2011 Executive Chef @
2002 -2003 Executive Sous Chef @ Intercontinental Restaurant Double Bay
2000 -2002 Sous Chef @ Mezze Restaurant Group Sydney
1999 -2000 Sous Chef @ Blue Fish Restaurant Sydney
1998 -1999 Sous Chef @ Spotless Catering Service Sydney
1997 -1998 Chef @
Dwight Peters Skills
Cuisine
Food and Beverage
Chef
Fine Dining
Menu Development
Hospitality Management
Catering
Recipes
Restaurants
Hospitality
Banquets
Culinary Skills
Pre Opening
Hotels
Restaurant Management
Food Service
Menu Engineering
Food
Food Safety
HACCP
Cooking
Hospitality Industry
Cost Control
Micros
Food Cost Analysis
Budgets
Hotel Management
Menu Costing
Food Quality
New Restaurant Openings
Food Industry
Opening Hotels
Ingredients
Resorts
Pastry
Dwight Peters Summary
Dwight Peters, based in Sydney, NSW, AU, is currently a General Manager and Group Executive Chef at Bayleaf Sydney. Dwight Peters brings experience from previous roles at Bayleaf Sydney, Belinda Franks Catering, Amora Hotel Jamison Sydney and Trippas White Group. With a robust skill set that includes Cuisine, Food and Beverage, Chef, Fine Dining, Menu Development and more. Dwight Peters has 1 emails on RocketReach.
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